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| Cuisine of Ghana ： ウィキペディア英語版 |
Ghanaian cuisine
Ghanaian cuisine is the cuisine of the Ghanaian people. Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source.
==Main staple foods==
The typical Ghanaian staple foods in the southern part of Ghana include cassava and plantain. In the northern part, the main staple foods include millet and sorghum. Yam, maize and beans are used across Ghana as staple foods.
Sweet potatoes and cocoyam are also important in the Ghanaian diet and cuisine. With the advent of globalization, crops such as rice and wheat have been increasingly incorporated into Ghanaian cuisine. The foods below represent Ghanaian dishes made out of these staple foods.
Below are some of the main starchy dishes made from the different staple foods:
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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